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A stop at the cheese store Reypenaer gave us a chance to sample some local Dutch cheeses and get a little education about the manufacturing and aging process. The warehouse is located directly on the Singel canal and next to great outdoor cafes in case you need to stop for refreshment after the tasting.
http://www.21stcenturyamsterdam.com/centrum/reypenaer-cheese-tasting.html
Chef On The Move is a place to share my recipes, cooking demos and techniques, travel and adventure tips and all things related to good food from the source, good times and good living. My many years of cooking jobs in the restaurants, homes, test kitchens and TV studios in San Francisco, Italy, and in New York with Bobby Flay, the renown chef Eric Ripert, and currently with Martha Stewart, have given me a broad and diverse range of food knowledge. Here I combine my professional experience with my life-long incurable habit of leaving my home for adventure, travel, and the search for great food.
