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I just returned from an amazing weekend in New Orleans and Mississippi, spending time with friends, cooking, and enjoying the hospitality and warmth of the most generous people you could ever know. My friend Christopher and I stopped by a BBQ on Sunday night and were lucky enough to arrive just in time for dinner…tender slow cooked ribs, sweet corn on the cob, toasted garlic bread and delicious potato salad with bacon, shallots, hard boiled eggs and celery. I am in the process of getting the recipes so they will be coming!
Chef On The Move is a place to share my recipes, cooking demos and techniques, travel and adventure tips and all things related to good food from the source, good times and good living. My many years of cooking jobs in the restaurants, homes, test kitchens and TV studios in San Francisco, Italy, and in New York with Bobby Flay, the renown chef Eric Ripert, and currently with Martha Stewart, have given me a broad and diverse range of food knowledge. Here I combine my professional experience with my life-long incurable habit of leaving my home for adventure, travel, and the search for great food.
