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Oma cheese from Mad River Valley in Vermont is absolutely delicious. We (the MS kitchen team) tried it during our tour of the cheese caves at Murray’s Cheese Shop and it blew us all away.
http://www.seriouseats.com/2009/07/serious-cheese-von-trapp-farmsteads-oma-vermont-cows-milk.html
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chefonthemove posted this
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Chef On The Move is a place to share my recipes, cooking demos and techniques, travel and adventure tips and all things related to good food from the source, good times and good living. My many years of cooking jobs in the restaurants, homes, test kitchens and TV studios in San Francisco, Italy, and in New York with Bobby Flay, the renown chef Eric Ripert, and currently with Martha Stewart, have given me a broad and diverse range of food knowledge. Here I combine my professional experience with my life-long incurable habit of leaving my home for adventure, travel, and the search for great food.
