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The food in Greece has been the highlight of my month of travel. The seafood is fresh and delicious and the greek salads are perfect for lunch every day with a side of tzatziki, taramosalata and dolmas. In Mykonos, there are a few good restaurants and bars on the water in the area called Little Venice…perfect for lunch, sunset cocktails, dinner and late night partying. Caprice Bar is a very good spot for drinks after 11pm, good music and tables outside on the waterfront. For lunch, Kiki’s is a must. It’s completely rustic, set above a cove beach near Panormos Bay and Agios Sostis beach. A selection of about 15 salads accompany fresh seafood, meat and chicken from an open outdoor grill.
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chefonthemove posted this
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Chef On The Move is a place to share my recipes, cooking demos and techniques, travel and adventure tips and all things related to good food from the source, good times and good living. My many years of cooking jobs in the restaurants, homes, test kitchens and TV studios in San Francisco, Italy, and in New York with Bobby Flay, the renown chef Eric Ripert, and currently with Martha Stewart, have given me a broad and diverse range of food knowledge. Here I combine my professional experience with my life-long incurable habit of leaving my home for adventure, travel, and the search for great food.
