-
After a week in Mykonos, Mary Curran and I headed to Santorini to relax and enjoy and slightly tamer side of Greece. After a 2 1/2 hour ferry, we landed in the port which is about 20-25 minutes by cab from Oia.
Arriving in Oia, we were blown away by the views of white-washed houses, hotels, shops and restaurants built directly into the cliffs that plunged into clear blue waters. Stunning! Our hotel, VIP Suites, was beautiful, affordable, and a perfect place to watch the famous sunsets of Oia.
-
chefonthemove posted this
-
Chef On The Move is a place to share my recipes, cooking demos and techniques, travel and adventure tips and all things related to good food from the source, good times and good living. My many years of cooking jobs in the restaurants, homes, test kitchens and TV studios in San Francisco, Italy, and in New York with Bobby Flay, the renown chef Eric Ripert, and currently with Martha Stewart, have given me a broad and diverse range of food knowledge. Here I combine my professional experience with my life-long incurable habit of leaving my home for adventure, travel, and the search for great food.
